Dinner Menu

Starters

Spicy Pimiento Dip VR, GF

Our housemade pimiento, chipotle, and jalapeño pepper cheese dip served with fresh pork rinds and fresh tortilla chips $11

Clyborne Meatballs GFR

Housemade beef and pork meatballs, marinara, fresh basil pesto, whipped garlic ricotta, sourdough toast $14.5

Goat Cheese Ravioli V

Goat cheese stuffed ravioli, white wine garlic sauce, shiitake mushrooms, charred tomatoes $15.5

Seared Ahi Tuna* GF

Sliced and served chilled, teriyaki-habanero spice blend, Yuzu ginger aioli, marinated cucumbers, lemon Tamari sauce, pickled Fresno chiles, radish, micro cilantro $19

Pepper Pot Calamari GF

Point Judith, Rhode Island calamari rings and tentacles, breaded and flash-fried, tossed in garlic butter with assorted fresh & pickled peppers $18

Queen City Poutine GF

French fries topped with housemade white cheese sauce, fresh cheese curds, scallions, and crispy goetta $14

add an egg +2

Tomato & Basil Flatbread V VGR GFR

Roasted tomatoes, fresh basil chiffonade, basil herb pesto, mozzarella cheese $13.5

Three Little Pigs Flatbread GFR

Smoked bacon, Italian sausage, pepperoni, mozzarella cheese, red onion, banana peppers, marinara $16.5

Cheddar Scallion Biscuits V

Freshly baked cheddar and scallion biscuits topped with a whipped honey butter $5

Seasonal Soup of the Day $7

Greens

Clyborne Greens VR VGR GF

Fresh mixed greens, bacon, tomatoes, red onion, sharp white cheddar cheese, house sweet & sour vinaigrette $9

Knife & Fork Wedge VR VGR GF

Iceberg wedge, bacon, tomatoes, Point Reyes blue cheese, scallions, housemade blue cheese dressing $9.5

Strawberry & Goat Cheese V, GF

80 Acres Frisée, whipped goat cheese, fresh strawberries, white balsamic vinaigrette, candied pepitas, balsamic glaze $10

Heirloom Tomato & Burrata V, GF

Heirloom tomatoes, cucumber, red onion, white balsamic vinaigrette, fresh basil, aged balsamic, EVOO $16

add truffle oil +1

Salad Additions

Chicken +9 Beef tenderloin tips* +13

Salmon* +12 Blackened Oishii Shrimp +12

Blackened Salmon Salad* GF

Fresh mixed greens, cucumber, bacon, Point Reyes Blue Cheese, red onion, tomatoes, house sweet & sour vinaigrette $20

Entrées

Mediterranean Chicken GFR

Pan-seared and seasoned Gerber Amish Farms boneless chicken breasts, couscous and summer vegetable sauté, avocado yogurt sauce, microgreens $23

Pan Seared Salmon* GF

Served on an ancient grain blend, topped with a tomato-cucumber and radish salad, lemon beurre blanc $29

Crab Crusted Lake Erie Walleye GF

Sautéed broccolini, citrus beurre blanc, lemon parsley pistou $37

Bourbon BBQ Glazed Pork Chop GFR

Double-thick cut, slow-cooked, grilled and glazed with house-made bourbon bbq sauce, sweet corn eloté $36

Shrimp Scampi Pasta GFR VR VGR

Tagliatelle pasta, crushed red pepper & white wine garlic sauce, Oishii shrimp, red onion, fresh basil, charred tomatoes, Pecorino Romano $28

Chile Rubbed NY Strip* GF

14oz. New York strip dusted with a house chile lime rub, crispy hash brown squares $46

add shrimp scampi +8

Twin Filet Mignon* GF

Two 4oz. filet mignons served with roasted fingerling potato & broccolini sauté, chimichurri $42

add shrimp scampi +8

Southern Fried Chicken GFR

Four jumbo chicken tenders, slow-cooked and crispy fried, mac & cheese, fresh in-house pickles, housemade honey mustard $23

Nashville Hot style +2

Vegetable Biryani V VGR GF

Saffron rice, charred tomatoes, red onion, red pepper, zucchini, sweet corn, avocado yogurt sauce,
crispy chickpeas, tomato-cucumber and radish salad, parsley $17

add chicken +9 add beef tenderloin tips* +13

add salmon* +12 add blackened Oishii shrimp +12

Sweet Corn & Tomato Carbonara VR, GFR

Tagliatelle pasta, sweet corn purée, tomatoes, roasted sweet corn, fresh basil,
egg yolk, bacon lardons, scallions, shaved pecorino cheese $22

Fresh Catch of the Day*

Chef’s fresh seasonal seafood selection MKT

Sandwiches

All sandwiches are served with French fries or fresh pork rinds.

The Clyborne Burger* GFR

Two 5oz. patties, white American cheese, signature sauce, shredded lettuce, tomato, onion, housemade pickles, toasted potato bun $17.5

Mushroom Lentil Burger VGR GFR

Our house blend of roasted mushrooms & black beluga lentils, lettuce, pickled onion, sriracha aioli, toasted potato bun $16

Crispy Chicken Sandwich GFR

Gerber Amish Farm chicken, crispy fried, lettuce, tomato, housemade pickles, signature sauce, potato bun $16

Nashville Hot style +2

Fried Bologna & Pretzel Sandwich GFR

Thick-cut slice of Falter’s Purity Brand bologna, white American cheese, spicy grain mustard aioli, pickled onions, pretzel bun $15.5

Sides

Desserts

Baked Meringue V GF

Mango mascarpone, fresh berries, fresh lemon curd $9

Fresh Donut Holes V GF

Rolled in cinnamon and sugar and served with caramel and chocolate sauces for dipping $9

Buckeye Pot de Crème V GF

Peanut butter mousse, chocolate & caramel, roasted peanuts $9

Vanilla Ice Cream V GF

A scoop of housemade vanilla ice cream $2

*Consuming raw or undercooked meat, seafood, shellfish, or eggs may pose an increased risk of foodborne illness.

Allergen Requests: please alert our staff immediately if anyone in your party has food allergies or concerns.

While we offer gluten-free menu options, we are not a gluten-free kitchen.
Cross-contamination could occur and we are unable to guarantee that any item is completely free of allergens.

V vegetarian VR vegetarian by request VG Vegan VGR Vegan by request GF gluten-free GFR gluten-free by request

Gluten-Free Bun +3 Gluten-Free Flatbread +3