Menu
STARTERS
$10
Spicy Pimiento Dip VR GF
Our housemade pimiento, chipotle, and jalapeño pepper cheese dip served with fresh pork rinds and fresh tortilla chips
$10
$13
Clyborne Meatballs GFR
Housemade beef and pork meatballs, marinara, fresh basil pesto, whipped garlic ricotta, sourdough toast
$13
$14
Goat Cheese Ravioli V
Goat cheese stuffed ravioli, white wine garlic sauce, shiitake mushrooms, charred tomatoes
$14
$18
Seared Ahi Tuna* GF
Sliced and served chilled, teriyaki-habanero spice blend, Yuzu ginger aioli, marinated cucumbers, lemon Tamari sauce, pickled Fresno chiles, radish, micro cilantro
$18
$16.5
Pepper Pot Calamari GF
Point Judith, Rhode Island calamari rings and tentacles, breaded and flash-fried, tossed in garlic butter with assorted fresh & pickled peppers
$16.5
$13
Queen City Poutine GF
French fries topped with housemade white cheese sauce, fresh cheese curds, scallions, and crispy goetta
$13
add an egg +2
$12
Tomato & Basil Flatbread V VGR GFR
Roasted tomatoes, fresh basil chiffonade, basil herb pesto, mozzarella cheese
$12
$16
Truffle Mushroom Bacon Flatbread VR GFR
Roasted garlic ricotta cheese, mozzarella cheese, cremini & shiitake mushrooms, bacon, truffle oil, herbs italiano
$16
$15.5
Three Little Pigs Flatbread GFR
Smoked bacon, Italian sausage, and pepperoni, mozzarella cheese, red onion, banana peppers, marina
$15.5
$5
Cheddar Scallion Biscuits V
Freshly baked cheddar and scallion biscuits topped with a whipped honey butter
$5
$7
Seasonal Soup of the Day
$7
GREENS
$9
Clyborne Greens VR VGR GF
Fresh mixed greens, bacon, tomatoes, red onion, sharp white cheddar cheese, house sweet & sour vinaigrette
$9
$9.5
Knife & Fork Wedge VR VGR GF
Iceberg wedge, bacon, tomatoes, Point Reyes blue cheese, scallions, housemade blue cheese dressing
$9.5
$9.5
Strawberry & Goat Cheese V, GF
80 Acres Frisée, whipped goat cheese, fresh strawberries, white balsamic vinaigrette, candied pepitas, balsamic glaze
$9.5
Varies
Salad Additions
Add any of the following to your salad.
Varies
Chicken +8
Beef tenderloin tips* +12
Salmon* +11
Blackened Oishii Shrimp +11
$20
Blackened Salmon Salad* GF
Fresh mixed greens, cucumber, bacon, Point Reyes Blue Cheese, red onion, tomatoes, house sweet & sour vinaigrette
$20
ENTRÉES
$22
Spring Chicken Chicken GFR
Pan-seared and seasoned Gerber Amish Farms boneless chicken breasts, couscous and spring vegetable sauté, avocado yogurt sauce, microgreens
$22
$28
Pan Seared Salmon* GF
Served on an ancient grain blend, topped with spring vegetable slaw, lemon beurre blanc
$28
$35
Crab Crusted Lake Erie Walleye GF
Sautéed broccolini, citrus beurre blanc, lemon parsley pistou
$35
$35
Maple Bourbon Glazed Pork Chop GFR
Double-thick cut, slow-cooked, and glazed with housemade maple bourbon sauce, sautéed asparagus, spring vegetable slaw
$35
$27
Shrimp Scampi Pasta GFR VR VGR
Tagliatelle pasta, crushed red pepper & white wine garlic sauce, Oishii shrimp, red onion, fresh basil, charred tomatoes, Pecorino Romano
$27
$45
Chile Rubbed NY Strip* GF
14oz. New York dusted with a house chile lime rub, crispy hash brown squares
$45
add shrimp scampi +8
$41
Twin Filet Mignon* GF
Two 4oz. filet mignons served with whipped potatoes, red wine demi-glace
$41
add shrimp scampi +8
$22
Southern Fried Chicken GFR
Four jumbo chicken tenders, slow-cooked and crispy fried, mac & cheese, fresh in-house pickles, housemade honey mustard
$22
Nashville Hot style +2
$17
Vegetable Biryani V GF
Saffron rice, charred tomatoes, red onion, red pepper, asparagus, zucchini, avocado yogurt sauce, crispy chickpeas, spring vegetable slaw, parsley
$17
Add chicken +8
Add beef tenderloin tips* +12
Add salmon* +11
Add blackened Oishii shrimp +11
$22
Pork & Beef Ragu GFR
Tagliatelle pasta, fresh basil, shaved pecorino cheese, garlic toast
$22
Add meatballs +3 each
MKT
Fresh Catch of the Day*
Chef’s fresh seasonal seafood selection
MKT
SANDWICHES
All sandwiches are served with French fries or fresh pork rinds.
$16
The Clyborne Burger* GFR
Two 5oz. patties, white American cheese, signature sauce, shredded lettuce, tomato, onion, housemade pickles, toasted potato bun
$16
$15
Mushroom Lentil Burger VGR GFR
Our house blend of roasted mushrooms & black beluga lentils, lettuce, pickled onion, sriracha aioli, toasted potato bun
$15
$14.5
Crispy Chicken Sandwich GFR
Gerber Amish Farm chicken, crispy fried, lettuce, tomato, housemade pickles, signature sauce, potato bun
$14.5
Nashville Hot style +2
$15
Fried Bologna & Pretzel Sandwich GFR
Thick-cut slice of Falter’s Purity Brand bologna, white American cheese, spicy grain mustard aioli, pickled onions, pretzel bun
$15
SIDES
$7
Grilled Brocollini V VGR GF
$7
$7
Sautèed Asparagus VG, GF
$7
$7
Macaroni & Cheese V GFR
$7
$6
Crispy Hash Brown Squares V GF
$6
$6
Couscous & Spring Vegetables VG
$6
$6
Ancient Grain Blend V GF
$6
$5
French Fries V GF
$5
$5
Fresh Pork Rinds GF
$5
$6
Whipped Potatoes V GF
$6
DESSERT MENU
$9
Baked Meringue V GF
Seasonal berries, berry cream, fresh lemon curd
$9
$9
Fresh Donut Holes V GF
Rolled in cinnamon and sugar and served with caramel and chocolate sauces for dipping
$9
$9
Buckeye Pot de Crème V GF
Peanut butter mousse, chocolate & caramel, roasted peanuts
$9
$2
Vanilla Ice Cream V GF
A scoop of house-made vanilla ice cream
$2
*Consuming raw or undercooked meat, seafood, shellfish, or eggs may pose an increased risk of foodborne illness.
Allergen Requests: please alert our staff immediately if anyone in your party has food allergies or concerns.
While we offer gluten-free menu options, we are not a gluten-free kitchen.
Cross-contamination could occur and we are unable to guarantee that any item is completely free of allergens.
V vegetarian VR vegetarian by request VG Vegan VGR Vegan by request GF gluten-free GFR gluten-free by request
Gluten-Free Bun +3 Gluten-Free Flatbread +3