Dinner Menu

Starters

Spicy Pimiento Dip VR, GF

Our housemade pimiento, chipotle, and jalapeño pepper cheese dip served with fresh pork rinds and fresh tortilla chips $11

Clyborne Meatballs GFR

Housemade beef and pork meatballs, marinara, fresh basil pesto, whipped garlic ricotta, sourdough toast $14

Goat Cheese Ravioli V

Goat cheese stuffed ravioli, white wine garlic sauce, shiitake mushrooms, charred tomatoes $15

Seared Ahi Tuna* GF

Sliced and served chilled, teriyaki-habanero spice blend, Yuzu ginger aioli, marinated cucumbers, lemon Tamari sauce, pickled Fresno chiles, radish, micro cilantro $19

Pepper Pot Calamari GF

Point Judith, Rhode Island calamari rings and tentacles, breaded and flash-fried, tossed in garlic butter with assorted fresh & pickled peppers $17

Queen City Poutine GF

French fries topped with housemade white cheese sauce, fresh cheese curds, scallions, and crispy goetta $14

add an egg +2

Tomato & Basil Flatbread V VGR GFR

Roasted tomatoes, fresh basil chiffonade, basil herb pesto, mozzarella cheese $13

Truffle Mushroom Bacon Flatbread VR GFR

Roasted garlic ricotta cheese, mozzarella cheese, cremini & shiitake mushrooms, bacon, truffle oil, herbs italiano $16.5

Autumn Chicken Flatbread VR GFR

Pulled Chicken, roasted garlic ricotta, mozzarella cheese, sweet potato, fresh sage, red onion, Brussels sprouts, brown butter vinaigrette $16.5

Cheddar Scallion Biscuits V

Freshly baked cheddar and scallion biscuits topped with a whipped honey butter $5

Seasonal Soup of the Day $7

Greens

Clyborne Greens VR VGR GF

Fresh mixed greens, bacon, tomatoes, red onion, sharp white cheddar cheese, house sweet & sour vinaigrette $9

Knife & Fork Wedge VR VGR GF

Iceberg wedge, bacon, tomatoes, Point Reyes blue cheese, scallions, housemade blue cheese dressing $9.5

Apple, Beet & Goat Cheese V, GF

Frisée, whipped goat cheese, Granny Smith apple, roasted beets, white balsamic vinaigrette, candied pepitas, balsamic glaze $10

Salad Additions

Chicken +8 Beef tenderloin tips* +12

Salmon* +11 Blackened Oishii Shrimp +11

Blackened Salmon Salad* GF

Fresh mixed greens, cucumber, bacon, Point Reyes Blue Cheese, red onion, tomatoes, house sweet & sour vinaigrette $20

Entrées

Fall Harvest Chicken GFR

Pan-seared and seasoned Gerber Amish Farms boneless chicken breasts, couscous and fall vegetable sauté, sweet potato yogurt sauce, microgreens $23

Pan Seared Salmon* GF

Served on an ancient grain blend, topped with a Brussels sprout slaw, lemon beurre blanc $29

Crab Crusted Lake Erie Walleye GF

Sautéed broccolini, citrus beurre blanc, lemon parsley pistou $37

Maple Bourbon Glazed Pork Chop GFR

Double-thick cut, slow-cooked, grilled, and glazed with housemade maple bourbon sauce, smashed potatoes, Brussels sprout slaw $36

Shrimp Scampi Pasta GFR VR VGR

Tagliatelle pasta, crushed red pepper & white wine garlic sauce, Oishii shrimp, red onion, fresh basil, charred tomatoes, Pecorino Romano $28

Chile Rubbed NY Strip* GF

14oz. New York dusted with a house chile lime rub, honey & bacon Brussels sprouts $46

add shrimp scampi +8

Twin Filet Mignon* GF

Two 4oz. filet mignons served with whipped potatoes, red wine demi-glace $42

add shrimp scampi +8

Southern Fried Chicken GFR

Four jumbo chicken tenders, slow-cooked and crispy fried, mac & cheese, fresh in-house pickles,

housemade honey mustard $23

Nashville Hot style +2

Vegetable Biryani V VGR GF

Saffron rice, charred tomatoes, red onion, red pepper, butternut squash, fennel, sweet potatoes yogurt sauce, crispy chickpeas, Brussels sprout slaw, parsley $18

add chicken +8 add beef tenderloin tips* +12

add salmon* +11 add blackened Oishii shrimp +11

Pork & Beef Ragu GFR

Tagliatelle pasta, fresh basil, shaved pecorino cheese, garlic toast $22

Fresh Catch of the Day*

Chef’s fresh seasonal seafood selection MKT

Sandwiches

All sandwiches are served with French fries or fresh pork rinds.

The Clyborne Burger* GFR

Two 5oz. patties, white American cheese, signature sauce, shredded lettuce, tomato, onion, housemade pickles, toasted potato bun $17

Mushroom Lentil Burger VGR GFR

Our house blend of roasted mushrooms & black beluga lentils, lettuce, pickled onion, sriracha aioli, toasted potato bun $15.5

Crispy Chicken Sandwich GFR

Gerber Amish Farm chicken, crispy fried, lettuce, tomato, housemade pickles, signature sauce, potato bun $15.5

Nashville Hot style +2

Fried Bologna & Pretzel Sandwich GFR

Thick-cut slice of Falter’s Purity Brand bologna, white American cheese, spicy grain mustard aioli, pickled onions, pretzel bun $15

Sides

Desserts

Apple Crisp V GF

Oat crumble topping and a scoop of housemade vanilla ice cream $9

Fresh Donut Holes V GF

Rolled in cinnamon and sugar and served with caramel and chocolate sauces for dipping $9

Buckeye Pot de Crème V GF

Peanut butter mousse, chocolate & caramel, roasted peanuts $9

Vanilla Ice Cream V GF

A scoop of housemade vanilla ice cream $2

*Consuming raw or undercooked meat, seafood, shellfish, or eggs may pose an increased risk of foodborne illness.

Allergen Requests: please alert our staff immediately if anyone in your party has food allergies or concerns.

While we offer gluten-free menu options, we are not a gluten-free kitchen.
Cross-contamination could occur and we are unable to guarantee that any item is completely free of allergens.

V vegetarian VR vegetarian by request VG Vegan VGR Vegan by request GF gluten-free GFR gluten-free by request

Gluten-Free Bun +3 Gluten-Free Flatbread +3